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Asian Coleslaw Recipe

1 1/2 tb Oil, olive; 3 tb Lemon juice; 1 1/2 tb Balsamic vinegar; 1/2 c Rice vinegar; 1 1/2 ts Maple syrup; 3/4 ts Salt; 1/4 ts Pepper, black; ground 1/4 ts Pepper, cayenne; -=or=- more -if desired 6 c Red cabbage; thinly sliced 3/8 c Parsley; chopped 3 tb Cilantro; chopped 3/8 c Onions, red; minced IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature. Makes 8 servings.

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