Home » Regional Cuisine » Iridofu

Iridofu Recipe

1 tb Oil 1 sm Onion, diced 1 sm Carrot, diced 24 oz Tofu, crumbled 2 tb Roasted sesame seeds 1/2 ts Salt 2 ts Shoyu 1 ds Pepper Heat a wok & coat with oil. Add onion & carrot & saute for 3 minutes till onion is slightly browned. Add crumbled tofu & the remaining ingredients. Stirring constantly, saute over medium low heat for a bout 5 minutes, or until the tofu is light & dry. Variations: Add 1/4 c of any of the following: parboiled green peas; shiitake mushrooms; diced bamboo shoots. Also try adding 1 ts grated ginger. Shurtleff & Aoyagi, "The Book of Tofu"

Similar Recipes

Icelandic Snowflake Breads Laufabraud

Indian Chicken Curry Coca-Cola

Indian Salsa

Injera Flat Bread

Irish Cream Frozen Yogurt

Irish Log

Irish Raisin Bread

Irish Soda Bread With Variant For Spotted Dog