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Home » Regional Cuisine » Hortosoupa 1
Hortosoupa 1 Recipe
340 g Chopped fresh tomatoes 1 md Potato; diced 1 Carrot; diced 55 g Red or white chopped cabbage 1 md Onion; chopped 100 ml Olive oil Sea salt Black pepper Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30 minutes and add the vegetables, oil and seasoning Cook for 45 - 60 minutes until the vegetables are tender. Serve. Posted by Kaz Dunkley |
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