Home » Regional Cuisine » French Sourdough Bread

French Sourdough Bread Recipe

-JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt 1 ts Sugar 1 tb Cornmeal 1 tb Gluten 1/4 ts Baking soda 1/2 c Sourdough starter 2 ts Olive oil or butter 1 c Warm water Put all ingreds. in order listed into pan, select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know how the dough should feel. FROM: JUDY GARNETT (PJXG05A)

Similar Recipes

Five-Spice Chicken

Fool-Proof Basic French Bread

Fraykee with Pine Nuts

French Canadian Pea Soup

French Stew

Fried Ice Cream

Fruchtknoedel Fruit Dumplings

Fruited Pork Roast, Scandinavian Style