Home » Regional Cuisine » Deccan Meat Burtas

Deccan Meat Burtas Recipe

1 lg Onion, boiled 1 lb Cooked meat or fish 1 ts Salt 1 ts Lemon juice 2 oz Butter Cayenne pepper Mace Pound the onion well. Next pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice. Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about 1/4 hour. Serve on buttered toast or fried bread.

Similar Recipes

Czechoslovakia Pastry Bars

Czechoslovakian Potato Dumplings

Danish Pastry - Dansk Wienerbrod

Danish Puff

Dilled "Chilled" Carrots Sonf Gazar Subji

Duchess Potato Puff

Dutch Almond Bars

Dutch Cookies