Home » Regional Cuisine » Bundewa Romanian Pumpkin

Bundewa Romanian Pumpkin Recipe

1/2 ts Salt and 1 Tbsp. finely -chopped dill and cook, -stirring, until the In a saucepan lightly brown 1 onion, finely chopped, in 2 Tbsp. melted butter. Add 1 Tbsp. flour, blend well, and stir in 1 cup hot water. Add mixture is smooth and slightly thick. Add 1-1/2 pounds pumpkin, peeled and cut in thin julienne strips 2 inches long. Cover the pan and cook the pumpkin over low heat for 1 hour, or until tender. Add 2 tsp. lemon juice and 1/2 cup cream and heat well From: The Gourmet Cookbook Vol. II Shared By Pat Stockett

Similar Recipes

Botvinia

Brigitte's Red Cabbage

Broccoli Sesame Salad

Bubbies Chicken Soup

Cabbage Korean Ho Baechu

Cardamom Kulfi Pops

Cauliflower Soup Norway

Chana Dhal Or Dal