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Benihana Salad Dressing Recipe

--------------------------KAREN THACKERAY NSTM54B-------------------------- 1/4 c Onion; chopped 1/4 c Peanut oil 2 tb Rice wine vinegar 2 tb Water 1 tb Fresh ginger root; chopped 1 tb Celery; chopped 1 tb Soy sauce; * 1 1/2 ts Tomato paste 1 1/2 ts Sugar 1 ts Lemon juice ds Salt ds Pepper * May substitute low sodium/light soy sauce. Combine all ingredients in blender and process until almost smooth. Makes 6 servings; about 2 tbs + 2 tsp each. Unused portions may be stored in a covered container in the refrigerator. Source: Benihana Restaurants

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