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Ajar Recipe

Ingredients
3	tablespoons	rice vinegar
1	tablespoon	sugar
1/2	teaspoon	salt
1	dash	black pepper
1	medium	cucumber, peeled
1/2	cup	red onion, thinly sliced
2	tablespoons	cilantro leaves, chopped
1	small	red or green chili, fresh
Directions:
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8 inch thick slices. Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.

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