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Adrak Ginger Stock Recipe

Ingredients
2	tablespoons	ginger, fresh grated
4	cups	stock, or water
3/4	teaspoon	salt
1	tablespoon	cumin seeds, toasted
1/2	teaspoon	black pepper
1	whole	lemon, juice of
1		cilantro, fresh chopped
Directions:
Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander. Excellent as a cold remedy and as a starter to an Indian meal.

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