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African Squash And Yams Futari Recipe

Ingredients
1	small	onion, chopped
2	tablespoon	oil
1	pound	hubbard squash, pared and cut into 1 inch pieces
2	medium	yams, or sweet potatoes pared and cut into 1 inch pieces
1	cup	coconut milk
1/2	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	cloves, ground
Directions:
Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer. Makes 6 to 8 servings

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