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Yogurt-Cucumber Salad Recipe

2 ea Cucumbers 1/2 c Onions, chopped 8 oz Yogurt 1 ts Dill 1/2 ts Salt 1/4 ts Dry mustard 1/4 ts Pepper, black 2 tb Vinegar, white Coarsely chop cucumbers. Combine cucumber and onion; set aside. In small bowl, stir together yogurt, seasonings, and vinegar; beat lightly with wire whisk until smooth. Stir 1/2 cup yogurt dressing into pasta mixture and toss well. Cover and chill, stirring occasionally. May add 1 c cooked macaroni if desired.

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