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Tagliarini with Marinated Dried Tomatoes Recipe

-Waldine Van Geffen VGHC42A 1/2 c Oil-pk sun-dried tomatoes; -cut into 1/8" strips -reserve the oil 1/2 c Parmesan cheese; grated 1/2 c Parsley; chop fine 2 cl Garlic; minced 1 tb Lemon juice 8 oz Tagliarini; cook al dente Salt and pepper to taste In a serving bowl, whisk to blend the eggs, tomato strips, reserved oil, cheese, parsley, garlic and lemon juice. Add the drained pasta to the egg mixture (lift with 2 forks to mix). Add salt and pepper to taste. Source: The Sonoma Dried Tomato Cookbook (wrv)

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