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Quick Tomato-Noodle Soup Recipe

Ingredients
2	tablespoon	vegetable oil
1	each	onion, chopped
1	each	bell pepper, green, chopped
3	each	garlic, cloves, minced
2	each	celery, stalks, chopped
46	oz	tomato juice, canned
1		salt, to taste
1		pepper, to taste
2	cup	pasta, small (orza, or acini di pepe)
Directions:
Saute onion, green pepper, garlic and celery in oil in large stock pot over medium heat for 10 minutes or until soft. Add tomato juice and season to taste. Add pasta and simmer over low heat 20 minutes or until pasta is tender. Total calories per serving: 196. Fat: 5 grams

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