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| Ingredients | |||
| 2 | cup | water | |
| 1 | cup | bulgur | |
| 1/3 | cup | orzo | |
| 1/4 | teaspoon | basil, dried | |
| 1/4 | teaspoon | oregano, dried | |
Directions: | |||
| Bring the water to a boil in a small saucepan. Add the remaining ingredients. Reduce the heat to low. Cover the pan and cook for 15 minutes. Remove from the heat. Fluff with a fork and let stand for 5 minutes before serving. | |||
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