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Low-Fat Vegetable Lasagne Roll-Ups Recipe

Ingredients
1/2	pound	lasagna noodles
2	each	broccoli, cooked 5 minutes, chopped
2	teaspoon	basil
1/4	cup	parsley, fresh, chopped
1		pepper, to taste
1	pound	cottage cheese, no-fat
4	oz	mozzarella cheese, shredded
1	each	egg
2	each	onions, chopped
1 1/2	teaspoon	oregano
1/2	teaspoon	garlic salt
26	oz	spaghetti sauce, jar
Directions:
Preheat oven to 350 degrees. Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all other ingredients except the sauce. Spoon about 1/3 c. of mixture onto each noodle, leaving about 2 inches at end; roll up. Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 minutes.

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