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Low-Fat Macaroni And Cheese Recipe

Ingredients
1	each	macaroni and cheese, package (with dry cheese)
1	each	tomatoes, stewed, 14 1/2 oz can OR 1 cream of mushroom soup, 10 3/4 oz can, low fat
1/2	cup	milk, skim
Directions:
Cook macaroni as directed on package. Drain and return to pot. Add dry cheese and stewed tomatoes or soup & skim milk (do not use any margarine or butter). Stir to combine. Pour into one quart baking dish and sprinkle with dry bread crumbs. Bake 30 minutes at 350 degrees or until bubbling around edges.

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