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Low Fat Chili Mac Recipe

Ingredients
2	cup	macaroni, cooked
1/2	cup	green bell pepper, chopped
8	oz	chicken, ground, extra lean
1/2	cup	onion, chopped
1/2	cup	corn niblets, canned
1	cup	tomatoes, canned, diced
1	cup	tomato sauce, no salt added
1	teaspoon	chili powder
Directions:
Cook macaroni drain and keep warm. Meanwhile, spray large nonstick saucepan or skillet with nonstick cooking spray. Brown ground chicken with bell pepper and onion over medium-high heat. Add chili powder. Stir in remaining ingredients. Cook stirring. Add cooked macaroni; cook until thoroughly heated.

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