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Low Fat Chicken Stuffed Shells Recipe

Ingredients
24	each	jumbo pasta shells, cooked
3	each	chicken breasts, halves, skinless, boneless
1	cup	sour cream, fat free
2	each	cream of chicken soup, cans, reduced fat
1/2	teaspoon	celery powder, or salt
2	tablespoon	margarine, reduced calorie, melted
1/4	cup	seasoned bread crumbs
Directions:
Boil chicken in salt and pepper. Allow to cool, cut into bite size pieces. Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well. Place approximately 1 tablespoon in cooked and cooled pasta shell. Place 1 tsp. bread crumbs in casserole dish, drizzle with melted margarine. Place shells in casserole dish, sprayed lightly with non-stick cooking spray. Bake covered in 350 degree oven for 25 minutes. Yields 4 servings.

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