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Low-Fat Alfredo Recipe

Ingredients
1	tablespoon	butter
1/4	cup	all-purpose flour
3	cup	milk, low-fat (1%)
1	teaspoon	salt
1/2	teaspoon	pepper
1		nutmeg, pinch
3/4	cup	parmesan cheese, grated
1	pound	fettuccine, cooked
Directions:
Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper and nutmeg. Bring to boil, whisking; reduce and simmer, stirring occasionally, 5 minutes. Toss with cheese and cooked pasta.

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