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Fettucini with Broccoli Pesto Recipe

4 c Broccoli (flower part only) 1 c Walnuts 3/4 c Small chunks Parmesan 1 c Olive oil 1 pn Salt 8 oz Fettucine 1 Garlic clove 1/4 c Butter 1 tb Lemon juice 1 Garlic clove 4 c Cream In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese. Posted by Randall Crisman, Fido "Cooking", 5/14/92.

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