Home » Pasta » Curried Shrimp And Macaroni Salad

Curried Shrimp And Macaroni Salad Recipe

Ingredients
1/4	cup	mayonnaise
2	teaspoon	curry powder, or to taste
1	pound	shrimp, small, cleaned, deveined, cooked
2	cup	honeydew balls
1/2	cup	water chestnuts, slivered, drained
1 1/3	cup	conchiglie piccole pasta, cooked (small sea-shell macaroni, measure before cooking)
Directions:
Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours. NOTES: A cold pasta dish. This salad is quick and easy. It's best if made several hours before serving, to get the full curry flavor. It's been a real hit at potlucks. A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller." About 1 1/3 cups of conchiglie will make about three cups of cooked macaroni. Yield: serves 4 to 6.

Similar Recipes

Curried Chicken and Bow Tie Pasta Salad

Curried Orzo and Chicken Salad

Curried Pasta with Chicken and Fruit

Curried Penne with Shrimp

Curtis Broccoli Soup

Dairy-Free Pasta "Cheese" Sauce

Dancing Spaghetti

Dandelion Green Fettuccini