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Bahamian Macaroni And Cheese Recipe

Ingredients
8	oz	elbow macaroni, cooked, drained
1	tablespoon	onion, finely chopped
1	tablespoon	bell pepper, green, finely chopped
1	tablespoon	celery, finely chopped
6	oz	cheddar cheese, grated
1		pepper, to taste
12	oz	milk, evaporated, can
Directions:
Add the onion, green pepper and celery to the macaroni; stir. Add one-half of the cheese and stir over low heat until melted. Season and stir in evaporated milk. Spoon into a well-greased 8x8x2 baking pan and sprinkle remaining cheese evenly on top. Bake in a pre-heated oven at 350 degrees for 20 minutes. Let stand for 10 minutes and cut into squares to serve. Yeild:4-6 servings.

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