Home » Pasta » Amatriciana Sauce

Amatriciana Sauce Recipe

1/3 c Olive oil 4 Onions; coarsely chopped 8 oz Canadian bacon , sliced; cut Or sliced smoked ham 4 Cl Garlic; crushed 2 cn Plum tomatoes , in juice; 35 (4 cups tomatoes) 2 ts Surgar 3/4 c Dry red wine Salt and freshly ground blac Recipe by: The New Basics Cookbook Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes. Stir in the bacon and garlic, and saute f 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.

Similar Recipes

Alfredo's Noodles *** Pkfr67a

Almond Poppy Noodles!

Alpine Baked Pasta

Amateur Lasagna

An Uncommon Pasta Sauce

Anchovy Yogurt Dressing

Angel Hair Pasta and Stewed Tomatoes

Angel Hair Pasta with Cilantro, Sun-Dried Tomatoes & Feta