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| Ingredients | |||
| 1/4 | cup | butter | |
| 2 | cup | heavy cream | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | pepper | |
| 3/4 | cup | grated parmesan cheese | |
| 1 | pound | cooked fettuccine | |
Directions: | |||
| Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta. | |||
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