Home » Pasta » 573762 Pastichio Greek Lasagna

573762 Pastichio Greek Lasagna Recipe

1 lb Ziti 1 lb Chopped meat 3/4 lb Feta cheese, crumbled 2 t Grated Parmesan cheese 6 Eggs, beaten 1 1/2 Sticks butter or margarine 2 Heaping tbsp. cream cheese 2 T Tomato paste 1/2 t Salt 1/4 t Pepper Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned.

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