Most Viewed Recipes: Butterfly Orange Muffins - Honey Merry Christmas Cookies - Lamb and Artichoke Chili - Turkey-Macaroni Chili -
- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Home » Nuts » Raisin Buglur Pilaf
Raisin Buglur Pilaf Recipe
2/3 c Bulgur 2/3 c Boiling water; 2 tb Golden pr dark raisins; 1/8 ts Salt; 1/8 ts Ground cumin; Place bulgur in a medium-size bowl and cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE CAL: 89; CHO: 0mg; CAR; 3g; SOD: 57mg; FAT: 0g; Source: Light & Easy Diabetic Cusisine by Betty Marks Brought to you and yours via Nancy O'brion and her Meal-Master |
Similar Recipes
Popcorn Ring
Pumpkin Bread with Cinnamon
Quinoa
Quinoa Salad
Raisin Bulgar Pilif
Raspberry Chicken Salad **
Roast Turkey with Chestnut Stuffing
Rocky Road Brownies
Recently Searched:
coffee recipe hot roll recipe potato salad recipe kalacky recipes recipe thai recipe chiken sto recipe easy potato salad recipe potato soup recipe lemon dream cake recipe Kalacki recipe caramel popcorn balls recipe recipe salad recipe hash brown quiche recipe Passoer recipes recipe chocolate browniesThis recipe coffee cake recipe hot recipe christmas recipe lady finger dessert recipe caramelized recipe veggies recipe calackie recipe kalacky recipe muffins recipe
Comments
Be the first to comment on this recipe!