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Home » Nuts » Hazelnut Butter
Hazelnut Butter Recipe
8 oz Butter; divided 1/4 c Hazelnuts, dry-roasted; skin 1/4 c Parmesan cheese 1 Lemon; zested 2 ts Fresh tarragon; chopped Salt and pepper; to taste Combine ingredients and blend until smooth. Roll into cylinder and chill. |
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