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German Chocolate Upside Down Cake Recipe

Ingredients
1	cup	pecans, chopped
1	cup	coconut
1	pk	german chocolate cake mix
1	pound	powdered sugar, sifted
8	oz	cream cheese, softened
1/2	cup	butter, or margarine, softened
Directions:
Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar. Drop by spoonfuls on top of cake. Bake at 350 for 45 minutes or until done.

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