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Breakfast Barley Recipe

Ingredients
1/2	pt	orange juice
1/2	pt	water
2	oz	dried apricots
1	pn	cloves
4	oz	pearl barley
1/2	oz	butter, or margarine
1	oz	mixed nuts, chopped, opt.
Directions:
Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barley is ready. Stir in the margarine & the nuts if using. Serve hot either as is or with a splash of soymilk.

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