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1 box Uncle Ben's Long Grain & Wild rice -- cooked 2 Roasted chicken breasts-- (Tyson Ready to Eat) -- chopped 1/2 cup Ranch salad dressing 1 cup Shredded Lettuce 12 Flour tortillas Mix chicken and dressing with rice mixture. Spoon 1/3 c mixture onto flat tortilla, top with lettuce. Tuck one edge over rice mixture and roll up. Source: Uncle Ben's. MM Waldine Van Geffen vghc42a@prodigy. com. Lynn Thomas' notes: Made this 7-17-97. Used thinly sliced pork roast for the chicken. Very quick meal and tasty too. |
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