Home » Mexican » Szechaun Shrimp

Szechaun Shrimp Recipe

2 T Peanut oil 1 lb Extra-large raw shrimp Shelled, and deveined 1/4 c Minced green onion 2 T Minced fresh ginger 3 cl Garlic, finely minced 2 T Dry sherry 2 T Soy sauce 2 t Sugar 1/2 t Salt 2 1/2 T Catshup 2 T Chilli Sauce 1 t Red pepper flakes Directions; Heat oil in wock or large skillet. Add shrimp green onion, and garlic. Stir fry till shrimp are pink. Add sherry, soy sauce, sugar, and salt. Stir well and blend in catsup, chilli sauce, and red pepper flakes. Serve with a bed of hot rice. source unknown submitted by marina

Similar Recipes

Sweet Onion Fajitas

Sweet Plantain and Pepper Stuffed Chicken

Swiss Chicken Enchiladas

Symphony Sandwiches

Taco Chicken Wings

Taco Hotdish

Taco Meatballs

Taco Salad with Cumin Dressing