Home » Mexican » Quick Chicken Mole

Quick Chicken Mole Recipe

Ingredients
2	teaspoon	cocoa powder, unsweetened
1 1/2	teaspoon	chili powder
1/2	teaspoon	cumin, ground
1/2	teaspoon	oregano, dried crushed
1/4	teaspoon	salt
8	oz	tomato sauce, can
1/4	cup	onion, finely chopped
3	each	garlic, cloves, minced
1	pound	chicken breast, halves, boneless, skinless, cut into bite-sized strips
4	oz	green chili peppers, can, diced, drained
1		almonds, toasted, sliced (optional)
1		flour tortillas or hot cooked rice
1		tomato, chopped (optional)
1		lettuce, shredded (optional)
1		avocado, sliced (optional)
Directions:
In a 1 1/2 quart microwave-safe casserole, combine cocoa powder, chili powder, cumin, oregano and salt. Stir in tomato sauce, onion and garlic. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes or until mixture is bubbly around edges, stirring once. Stir in chicken and chili peppers. Cover; cook on high for 8 to 10 minutes (10 to 12 minutes for low-wattage ovens) or until chicken is tender and no longer pink inside, stirring every 3 minutes. Garnish with almonds, if desired. Serve with warm tortillas or hot cooked rice, tomato, lettuce and avocado, if desired.

Similar Recipes

Queen Ranch Chicken

QUESADILLAS

Quesadillas with Cheese

Quiche Rounds

Quick N Easy Crock Pot Beef Fajitas

Quick Picante Salad Toss

Quick Quesadillas

Quick Tacos