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| Ingredients | |||
| 4 | each | flour tortillas, (6 inch round) | |
| 1/2 | cup | cheese, grated | |
| 1 | tablespoon | choice of: chopped black olives, onions, tomatoes, chilies or jalepeno peppers | |
Directions: | |||
| Spray cooking surfaces with non-stick spray or brush with margarine. Place 2 tortillas into sandwich maker. Place 2 tablespoons of mixture into each triangular pocket. Put 2 tortillas on top. Lower lid, latch and cook 3-5 minutes or until done. Serve with sour cream, salsa, or guacamole. | |||
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