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Chicken or Beef Fajitas Recipe

Ingredients
1/2	cup	vegetable oil
1/2	cup	lime juice
1	cup	tequila
1/4	cup	tomato paste
2	each	garlic cloves, minced
1	each	whole jalapeno pepper
2	teaspoon	salt 2 ts chili powder
2	teaspoon	cumin
2	pound	chicken breast*
10	each	flour tortillas for fajitas
3	tablespoon	vegetable oil
1	each	large bell pepper, cut into
1	each	large onion, cut into strips
1	each	large tomato,cut into chunks
Directions:
*Boneless, skinless breast, cut into strips; or skirt steak. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more along with tomatoes, just until vegetables are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and grated cheese.

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