Home » Mexican » Cheesy Tortillas

Cheesy Tortillas Recipe

Ingredients
2	each	flour tortillas, 8 inch
2	tablespoon	corn, whole kernel, drained
4	oz	colby, monterey jack cheese, shredded
1	each	tomato, sliced
Directions:
Heat a flat grill or skillet to 350 degrees F (175 degrees C). Layer a tortilla with the corn and cheese. Place the second tortilla on top. Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve. Calories 195 Protein 9.3g Total Fat 10.8g Sodium 309mg Cholesterol 15mg Carbohydrates 15.8g Fiber 1g

Similar Recipes

Chayote Relleno

Cheese and Corn Tortillas

Cheesy Mexican Pasta

Cheesy Stuffed Chicken Breasts

Cherry Cream Cheese Pie

Cherry Tomato Salsa

Chick Peas In Spanish Sauce

Chick Peas with Garlic and Green Chillies