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Cajun Corn Chowder Recipe

2 1/4 c Skim milk 1 3/4 c Chicken broth 1 cn Green Giant Mexicorn 12oz. 1 c Corn, frozen 1 x Celery seed 1 ea Pepper, small, diced 1 x Cayenne pepper 1 x Paprika 1 x Garlic Powder 1 x Onion Powder 1 x Coarse Black pepper 1 x Marjoram 1 c Onions, chopped 1 c Celery, chopped 2 tb Margarine Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan. Shake in spices to taste. In another pan, saute onions and celery in margarine; then add to broth. Simmer 10 to 15 minutes; let stand 1 to 2 hours. Reheat and serve. Source: TV Guide Dec 28/91-Jan 3/92 -----

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