Home » Mexican » Brunch Enchiladas

Brunch Enchiladas Recipe

2 tb Olive oil 1 c Ham -- diced 2 Eggs 1 sm Onion -- diced ds Salt ds Pepper 2 tb Butter 1/4 c White flour 1/2 c Colby jack cheese -- shredded 3/4 c Milk Salsa Saute ham and onion in olive oil. Add eggs and scramble. In small pan, heat butter and whisk in flour. Slowly add milk while whisking. Heat until thickened and bubbly. Salt and pepper to taste. Heat tortillas on a griddle until soft and pliable, but do not allow to harden. Divide the egg mixture into three tortillas and roll. Pour the white sauce over and top with cheese. Serve with salsa on the side.

Similar Recipes

Breakfast Roll-Ups

Breakfast Tortillas

British/U.S. Equivalents

Broiled Tomatoes Mexican

Bunuelos

Byron's Famous Killer Cheese Dip

Cabbage Potatoes & Peas Molagootal

Cabrito Al Pastor Broiled Kid