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| Ingredients | |||
| 2 | each | mixed frozen vegetables (10 oz package), partially thaw | |
| 1/2 | cup | celery, finely chopped | |
| 2 | each | cream of celery soup, cans, condensed | |
| 1/2 | teaspoon | seasoned salt | |
| 1 | each | toasted onion (1/2 oz package) dip mix | |
| 1/2 | cup | water | |
| 2 | tablespoon | butter, melted | |
Directions: | |||
| In crockpot, combine the mixed vegetables with the celery. In medium bowl, mix soup with salt, dip mix, water and melted butter. Pour over the vegetables. Cover and cook on low for 4 to 5 hours. | |||
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