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Mix'N'Match Squash Casserole Recipe

4 Cups Summer Squash -- cubed _(Yellow, Zucchini, Pattypan And/Or -- sunburst) 1 Pound Bulk Pork Sausage -- cooked and drained 1 Cup Dry Bread Crumbs 1/4 Cup Chopped Green Pepper 1/4 Cup Chopped Onions 1/2 Cup Grated Parmesan Cheese 2 Eggs -- beaten 1/2 Cup Milk 1/2 Teaspoon Salt Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325' for 30-35 minutes

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