Home » Main Dish » Meatball Sub Sandwich

Meatball Sub Sandwich Recipe

Ingredients
24	each	meatballs, frozen
26 3/4	oz	spaghetti sauce
6	oz	mozzarella cheese, shredded
4	each	sub rolls, toasted or plain
Directions:
Place meatballs in slow cooker and set on high. As they begin to heat and grease forms, wipe with paper towels. After grease has been absorbed, add sauce and cook for approximately 3 hours. Dip meatballs and sauce out of cooker and place on rolls. Sprinkle on cheese as desired for topping.

Similar Recipes

Meat Use It Up

Meat& Taters

Meatball Cakes with Beer Rice

Meatball Kraut Skillet

Meatless Bulgur-Filled Tamales

Meatless Loaf

Meatless Loaf Bryant

Meatless Shepherds Pie