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Fettuccine & Vegetables In a Garlic-Mint Sauce Recipe

2 ea Celery stalks, julienned 2 ea Carrots, julienned 12 oz Fettuccine 8 ea Garlic cloves, chopped 1/4 c Olive oil 4 tb Mint, chopped Salt & pepper Place the celery & carrots in a large pan of water, bring to the boil, add the fettuccine & salt & cook until *al dente*. Drain. Meanwhile, warm the garlic in the olive oil until fragrant & slightly golden, then remove from the heat & add the mint leaves, pepper & extra salt to taste. Toss the pasta & vegetables with the garlic-mint sauce & serve immediately.

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