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Double Mustard Chicken Recipe

2 cloves garlic -- pressed 1/3 cup brown sugar 1/3 cup apple cider vinegar 1/4 cup dijon mustard 1/4 cup Home-Style Inner Beauty Hot Sauce -- or honey mustard 2 teaspoons dried thyme 2 teaspoons dried tarragon 8 boneless skinless chicken breast halves Whisk all ingredients together and marinate the chicken for at least one hour. Grill over hot coals. HEALTH REMINDER: Do *NOT* use the leftover marinade as a basting or serving sauce for the chicken. Because it has been in contact with the raw chicken, you run the risk of salmonella by using the uncooked marinade.

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