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Double-Decker Cheese Melt Recipe

1 c shredded cheddar cheese 1/4 c butter or margarine -- softened 1 egg 1/2 tsp garlic salt 1/2 tsp onion salt 6 slices white bread paprika -- optional In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minutes or until creamy. Spread 2 tbsp on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400 for 12-15 minutes or until golden and bubbly.

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