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Dorothy's Sweet and Sour Chicken Recipe

Ingredients
2	pound	chicken parts
8	oz	pineapple chunks
1	cup	chicken broth
2	tablespoon	shortening
2	tablespoon	brown sugar
1/4	cup	vinegar
2	teaspoon	soy sauce
1	each	large onion
1	each	med. green pepper
3	tablespoon	cornstarch
1/4	cup	water
Directions:
Drain pineapple, reserving syrup. In skillet brown chicken in shortening. Pour off fat. Add reserved syrup, broth, brown sugar, vinegar, soy sauce and garlic. Cover and cook over low heat 40 minutes. Add green pepper amd pineapple cook 5 minutes. Combine cornstarch and water gradually stir into sauce.

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