Curried Crab Quiche Recipe

2 cans crab or -- (7 1/2 oz.)

1 pound Alaska King crab

2 tablespoons lemon juice

2 tablespoons sherry

1 tablespoon finely chopped onions

1 teaspoon curry powder

1 teaspoon parsley flakes

1 cup cubed Swiss cheese

1 unbaked 10" pie shell

--FILLING:-- 3 eggs -- well beaten

3/4 cup milk

1/2 cup sour cream

1/4 teaspoon salt

Bake pie shell at 400 degrees for 10 minutes. Remove from oven. Combine well dr ained crab with lemon juice, sherry, onion, curry and parsley. Refrigerate 1-2 hours to blend flavors. Cover bottom of pastry shell with cubed cheese. Spread crab and seasonings over cheese. Combine all ingredients for filling and pour o ver all. Bake at 350 degrees for 45 minutes or until lightly browned and set. C ool slightly and cut in wedges. Serves 6. Can serve this as a warm hors d'oeuvr es by cutting into miniature slices. Will serve 24. Recipe from "One Million Re cipes CD"

busted by Judy R.