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Curried Apples and Shrimp Recipe

1 x Med Onion, chopped 2 x Stalks Celery, chopped 4 tb Butter or Margarine 2 x Apples, sliced 3/4 ts Curry Powder 2 ts Flour 3/4 c Water 1 x Chicken Bouillon Cube 3/4 lb Med Shrimp, shelled & cleane Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent. Good with rice.

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