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Chicken And Shrimp Saute Recipe

Ingredients
4	tablespoon	butter
8	oz	chicken, boned, skinned, cut in 1 1/2 inch chunks
8	oz	shrimp, peeled, deveined
1/2	teaspoon	salt
1	cup	bell peppers, yellow, sweet, sliced
1	cup	bell peppers, green, sliced
15	oz	tomatoes, canned, stewed
8	oz	fettuccine, cooked
Directions:
In a large skillet over medium heat, melt 2 tb of the butter. Add chicken and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes. Remove chicken and shrimp; set aside. To skillet add peppers; cook until crisp-tender. Break up tomatoes in the can. Add to skillet; heat until bubbling. Add chicken and shrimp. Stir in remaining 2 tb butter, 1 tb at a time, until just melted. Arrange pasta on platter; top with chicken-shrimp mixture.

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