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Cheery Cherry Bread - Crockpot Recipe

Ingredients
1 1/2	cup	flour
1 1/2	teaspoon	baking powder
1/4	teaspoon	salt
2	each	eggs
3/4	cup	sugar
6	oz	maraschino cherries
3/4	cup	pecans, coarsely chopped
Directions:
Drain cherries reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan.

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