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Cheddar Biscuit Quiche Recipe

1 package Buttermilk flaky biscuits 2 cups Shredded Cheddar cheese 2 tablespoons Flour 3 Eggs -- slightly beaten 1 1/4 cups Milk 3/4 cup Chopped ham 2 tablespoons Chopped pimiento 1/2 teaspoon Salt 1 Dash pepper Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento and seasoning. Mix well. Pour into biscuit shell and bake for 50-55

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