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Boston Chicken& Kfc Rotisserie Style Chicken Recipe

-----WALDINE VAN GEFFEN VGHC42A----- 1/4 cup Oil 1 tablespoon Honey 1 tablespoon Lime juice 1/4 teaspoon Paprika Season salt 4 Chicken breast halves w/skin Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving. Source: Gloria Pitzer's Secret Recipe Newsletter.

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